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Easy Vegan Couscous Salad

This simple couscous salad is ready in 10 minutes!
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10 mins
Total Time 10 mins
Category Main Dishes
Servings 1
Calories 398 kcal

Ingredients
  

  • 2.1 oz. couscous 60 g
  • 1/4 cucumber
  • handful of tomatoes
  • 1 orange
  • handful of parsley
  • handful of mint
  • lemon juice
  • olive oil
  • apple cider vinegar
  • salt & pepper

Instructions

  • Cook the couscous according to the package instructions.
  • Meanwhile, wash, clean and chop the vegetables, herbs and orange.
  • Mix everything together with the couscous. For the dressing, add a tablespoon of olive oil, apple cider vinegar and a squeeze of fresh lemon. Season to taste with salt & pepper.
  • If you like, you can now let the salad sit in the fridge for a few minutes, but it can also be enjoyed immediately!
Tags dairy-free, egg-free, low-calorie, vegan