Pizza Margherita With Spelt Flour | Thermomix Recipe
Homemade Pizza Margherita - as delicious as from the Italian, only in the slightly healthier version!
Ingredients
For the dough
- 6 oz. spelt flour 170 g
- 3.4 fl. oz. water 100 ml
- 1 tsp. salt
- 0.2 oz. yeast 5 g
For the tomato sauce
- 4.6 oz. strained tomatoes 130 g
- 1/2 tsp. salt
- pinch of pepper
- 1/2 tsp. oregano
Other
- 9.5 oz. grated cheese 270 g
Instructions
- Add spelt flour, salt, yeast and water to Thermomix and knead at 3 minutes/dough mode.
- Transfer from the Thermomix into a bowl and let rise for 1 hour at room temperature.
- Then preheat the oven to ~ 430 °F (220 °C).
- Knead the dough well with clean hands and then roll it out.
- For the tomato sauce, add the strained tomatoes with salt, a little pepper and oregano in the Thermomix and mix for 10 seconds/ speed 3. Then pour onto the rolled out pastry.
- Then cover with cheese and put in the oven!
- Bake for about 7 minutes at ~ 430 °F (220 °C). Check if the cheese has melted. This can always vary slightly from oven to oven.