Homemade Vegan Mayonnaise
A recipe is rarely this simple - you only need 3 ingredients (and a few spices) and your vegan mayo is ready!
Recipe Equipment
Ingredients
- 1/2 cup cashews soaked (60 g)
- 2 fl. oz. pickle water 60 ml
- 2 tsp. mustard
- salt & pepper
Instructions
- The cashews should have been soaked overnight in hot water.
- The next morning you can free them from the water bath and put them in a blender.
- Add gherkin water and one or two teaspoons of mustard. Add spices to taste. Mix everything well until creamy!