Put oats, vanilla extract, a pinch of cinnamon and salt and the plant-based milk in a saucepan. Slice half of the banana and add it as well.

Bring to a simmer over medium heat. Stir occasionally. When the oats have combined with the milk and become a creamy mass, you can remove it from the heat.

Transfer the porridge to a bowl and top with the other half of the banana, coconut chips and a little sweetness.