Baked Feta With Quinoa
The feta trend realized in a different way!
Ingredients
- 3.5 oz. quinoa uncooked (100 g)
- 1.8 oz. tomatoes 50 g
- 1.8 oz. broccoli 50 g
- 1/2 onion
- 1/2 feta
- 8.5 fl. oz. vegetable broth 250 ml
- spices of your choice
Instructions
- Preheat the oven to ~390 °F (200 °C).
- First, put the quinoa in a fine-mesh sieve and rinse it well under water.
- Then first put the quinoa in a small baking dish (for one person) - then the feta.
- Wash and cut the vegetables and add them. Then pour everything with vegetable broth. It should be well covered, but also not swimming to the top. Add spices of choice on top - e.g. salt, pepper, oregano.
- Put in the oven and bake for about 45 minutes.