First, mix all the dry ingredients in a bowl (flour, date sweetener, baking powder and salt).

Then beat the egg in a separate cup and add it to the dry ingredients. Also add in the vegetable milk and mix everything well.

Add a little oil to a skillet and heat the skillet over medium heat until hot.

I used about two tablespoons of batter per pancake. Bake the pancakes over medium heat until golden brown on each side. The batter will yield about five pancakes.