Vanilla Crescents
Vanilla crescents – the classic at Christmas time in healthy and vegan!
Recipe Equipment
Ingredients
- 1 tsp. chia seeds
- 3 tsp. water
- 1/2 cup oats 40 g
- 1/3 cup ground almonds 40 g
- 1/3 cup spelt flour 40 g
- 2.1 oz. coconut oil 60 g
- 0.4 oz. almond butter 10 g
- 2 tbsp. agave syrup
- 1 tsp. vanilla flavoring
Instructions
- Mix the chia seeds with water and leave to swell in the refrigerator for about 15 minutes.
- Now put the oats, the ground almonds, flour, coconut oil, almond paste, sweetener and vanilla flavoring in a bowl and blend with a hand mixer.
- Now add the chia seeds and blend together.
- Let the dough rest in the refrigerator for one hour.
- After the hour, preheat the oven to ~ 350 °F (180 °C).
- Then form crescents with your hands and place them on a baking tray covered with baking paper.
- Bake the vanilla crescents in the oven for about 15 minutes.
- Optional: Sprinkle with coconut flakes.