Simple Vegan Cookies With Dried Apricots
Vegan cookies in under 15 minutes and with only six ingredients!
Recipe Equipment
Ingredients
- 1 1/4 cups oats 100 g
- 12 soft dates
- 1.2 oz. coconut oil 35 g
- 1 tsp. baking powder
- 2.8 oz. almonds 80 g
- 12 dried apricots
Instructions
- Preheat the oven to ~ 350 °F (180 °C).
- Put all ingredients in a blender and blend until a relatively firm dough is formed.
- Portion the cookies on a baking sheet lined with baking paper (the dough makes about 8 cookies).
- Bake in the oven for 8 minutes and they are ready!