Vegan Chocolate Ice Cream
Homemade vegan chocolate ice cream – deliciously sweet and without refined sugar!
Ingredients
- 10.1 fl. oz. coconut yogurt 300 ml
- 3 tbsp. baking cocoa
- 14 soft dates
- 1/2 tsp. vanilla extract
- 0.7 oz. nut puree 20 g
Instructions
- Put all the ingredients in a blender and blend until everything is well creamy.
- Put the mixture in an airtight container suitable for the freezer and freeze the whole thing for about two to four hours. Stir occasionally to ensure a good creaminess.
- Before serving, let the chocolate ice cream thaw for about 30 minutes at room temperature.