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Berry Chia Pudding
The berry chia pudding is fruity, fluffy and fabulous!
Print Recipe
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5
mins
Soaking Time
30
mins
Total Time
35
mins
Category
Breakfast, Desserts, Snacks
Servings
2
Calories
182
kcal
Recipe Equipment
Mixing Bowl
Hand Mixer
Ingredients
1x
2x
3x
1
oz.
Chia seeds
30
g
1
tbsp.
agave syrup
6.8
fl. oz.
coconut drink
200
ml
5.3
oz.
berry mix
frozen (
150
g)
Toppings
raspberries
hazelnuts
Instructions
Mix the chia seeds with the coconut drink and a tablespoon of agave syrup and place in the refrigerator covered for at least 30 minutes.
Puree the frozen berry mix either in a blender or with a hand blender.
Cover the finished chia pudding with the berry mix and add the desired toppings. If you like, you can also add some sweetener to the berry mix.
For the toppings I used chopped hazelnuts and fresh raspberries.
Tags
dairy-free, gluten-free, low-calorie, low-carb, sugar-free, vegan