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Vegan Spelt Burger Buns
Vegan spelt burger buns: fluffy, simple & just delicious!
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20
mins
Soaking Time
1
hr
Total Time
1
hr
20
mins
Category
Main Dishes
Servings
4
Buns
Calories
303
kcal
Recipe Equipment
Mixing Bowl
Hand Mixer
Ingredients
1x
2x
3x
2
cups
spelt flour
250
g
1
tsp.
salt
1.7
fl. oz.
vegetable drink
50
ml
3.4
fl. oz.
water
100
ml
1
pkt.
dry yeast
1
tbsp.
agave syrup
1/4
cup
vegan margarine
40
g
Instructions
First, mix the dry ingredients in a mixing bowl.
Briefly heat the margarine in the microwave and add it together with all the remaining liquid ingredients.
Knead the dough well. Then cover the bowl with a dampened towel and let it rise at room temperature for at least one to two hours.
After the dough has risen, you are ready to move on. Preheat the oven to ~ 430°F (220°C). Line a baking tray with baking paper.
Now form 4 balls from the dough and place them on the baking tray. Bake for 15 minutes. And done!
Tags
dairy-free, sugar-free, vegan