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Vegan Coconut Cashew Porridge
A true filling food and one of my favorites among breakfasts!
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10
mins
Total Time
10
mins
Category
Breakfast
Servings
1
Calories
412
kcal
Recipe Equipment
Sauce Pan
Ingredients
1x
2x
3x
1
cup
oats
70
g
approx. 6.76
fl. oz.
mineral water
200
ml
1/4
tsp.
salt
pinch
of cinnamon
Toppings
1
tbsp.
Cashews
1
tbsp.
cocoa nibs
2
tbsp.
coconut chips
1
tsp.
agave syrup
Instructions
Put the oats in a pot with a pinch of salt and cinnamon
Add mineral water or (plant) milk and heat it up.
Let simmer on medium heat. Stir occasionally.
Add a dash of water if necessary.
When the mixture has turned into a porridge, turn off the heat and put the porridge in a bowl.
Decorate with desired toppings. Bon appetite!
Tags
sugar-free, vegan